Fried Egg with Feta & Dill

1 Tbsp butter
1 Egg
Salt & pepper to taste
1/2 tsp fresh or dry chopped dill
2 Tbsp water
1 Tbsp crumbled feta cheese

*In a small skillet; melt butter over medium heat. Carefully crack egg into pan. Cook for about half a minute until the white starts to set. Sprinkle egg with salt, pepper & dill. Add the water to the pan and cover the pan with a lid or foil. This will steam cook your egg to perfection. It is ok to peek after a minute. Just cook it until the egg is as done as you like. Remove pan from heat and sprinkle cooked egg with the feta cheese.

~This is good with whole grain toast lightly sprinkled with olive oil and a pinch of salt, then rubbed with garlic.