1 red bell pepper - seeded sliced thin
1 green bell pepper - seeded sliced thin
1 yellow bell pepper - seeded sliced thin
2 14 oz cans stewed tomatoes
1/4 cup shredded Parmesan cheese
2 Tbsp fresh Italian flat leaf parsley - chopped
Red flakes, salt & pepper to taste
*In a large no stick saute pan; brown sausage until almost cooked through breaking up with a spatula. Add sliced peppers, cook with sausage for about 5 minutes more. Add canned stewed tomatoes and their juice. Cook while stirring and breaking the tomatoes up a bit with a wooden spoon or spatula until peppers are very soft - about 25 minutes. Add red pepper flakes, salt & pepper to taste. Top with Parm & parsley if desired.
~Serve with garlic bread
