2 Seeded jalapenos - quartered
2 Medium garlic cloves peeled and sliced in half
1 14.5 oz can of petite diced tomatoes with juice
1 Tsp salt
1 Tsp ground cumin
1/2 Medium yellow onion - small diced
3 Tbsp fresh cilantro - torn into small pieces
*Place the jalapenos, garlic, salt, cumin and canned tomatoes in the blender. Puree until smooth. Pour into serving dish and stir in onion and cilantro.
~Note: You can use garden fresh tomatoes in this recipe. Just blanch 5 big tomatoes for about 30 seconds. Remove from boiling water, slip the skins off and use in place of the canned tomatoes.
Makes about 2-1/2 cups salsa
I love this one! Use it all the time. I like to squeeze about a 1/2 a lime in mine. Yummy!
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