Garlic Hummus - With Vegetable Dippers

This recipe doesn't use any olive oil but it still tastes great. I serve this as an appetizer when my vegetarian and gluten sensitive friends show up.

2 cans 15.5 oz chick peas (garbanzo beans) - Drain one can, don't drain the other can
2 medium cloves of garlic - peeled
1/2 tsp dry thyme leaves
1/2 tsp ground cumin
1/2 tsp salt
10 grinds of fresh black pepper

*Place all ingredients in a food processor or good blender. Process until completely pureed. Serve with sliced vegetables like celery, carrots and mixed bell pepper slices.

~Serves 4-6 as an appetizer.